Middle Easternveganvia groq
Saudi Arabian Vegan Tagine Stew
A rich and flavorful vegan stew inspired by the traditional Saudi Arabian tagine, made with a variety of aromatic spices and silky rice.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup Rich saudi arabian rice
- ●2 medium Silky carrots
- ●1 cup Lamb substitute (mushrooms)
- ●1 medium Onion, chopped
- ●1-inch piece Ginger, grated
- ●2 tsp Cumin powder
- ●1 tsp Cinnamon powder
- ●1 tsp Turmeric powder
- ●to taste Salt
- ●to taste Black pepper
- ●4 cups Water
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Add mushrooms, carrots, cumin, cinnamon, turmeric, salt, and pepper.
- 5
Stir to combine and cook for 2 minutes.
- 6
Add water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Stir in rice and continue to simmer, covered, for 10 minutes.
- 9
Fluff with a fork and serve hot.
- 10
Garnish with fresh herbs, if desired.
- 11
Serve hot with your favorite sides.