Syrian Chicken and Rice Pilaf
A flavorful and aromatic Middle Eastern dish made with chicken, rice, and spices. This recipe is a delicious and comforting meal for any occasion.
Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 teaspoon syrian
- ●1 cup pilaf
- ●2 cups rice
- ●2 cups chicken broth
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- 5
Stir in the Syrian spice and cook for 1 minute.
- 6
Add the pilaf and rice to the skillet and stir to combine.
- 7
Add the chicken broth to the skillet and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
- 9
Return the chicken to the skillet and stir to combine.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot and enjoy!