indianvegetarianvia groq
Thai-Style Indian Potato Salad
A creamy and flavorful salad that combines the richness of Indian cuisine with the bold flavors of Thai cuisine. Serve as a side dish or light lunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large potatoes
- ●1/2 cup silky yum sauce
- ●1/4 cup chopped cilantro
- ●to taste salt
- ●1 tsp ground cumin
- ●1/4 tsp ground cayenne pepper
- ●1 tsp grated ginger
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Instructions
- 1
Boil the potatoes until tender, about 15 minutes.
- 2
In a bowl, whisk together the silky yum sauce, chopped cilantro, salt, ground cumin, and ground cayenne pepper.
- 3
Drain the cooked potatoes and let them cool slightly.
- 4
Add the grated ginger to the sauce and mix well.
- 5
In a large bowl, combine the cooled potatoes and the sauce mixture.
- 6
Mix well until the potatoes are fully coated with the sauce.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve warm or at room temperature.