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Slovakian Beef Stew
Traditional Slovakian beef stew made with tender chunks of beef and rich flavors.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●2 pounds 2 pounds beef chuck roast
- ● 2 tablespoons vegetable oil
- ● 1 onion, chopped
- ● 3 cloves garlic, minced
- ● 2 carrots, peeled and chopped
- ● 2 potatoes, peeled and chopped
- ● 1 cup beef broth
- ● 1 cup water
- ● 1 tablespoon tomato paste
- ● 1 teaspoon paprika
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then set aside.
- 3
Add more oil if necessary, then sauté the onion and garlic until softened.
- 4
Add the carrots and potatoes, cooking for 5 minutes.
- 5
Add the beef broth, water, tomato paste, and paprika. Stir to combine.
- 6
Return the beef to the pot and bring to a boil.
- 7
Reduce heat to low and simmer for 2 1/2 hours, or until the beef is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley if desired.