Traditional Slovakian Beef Goulash
A hearty, comforting Slovakian dish made with rich beef broth and tender dumplings. Perfect for a chilly evening.
Ingredients
- ●500g Ground beef80/20 lean to fat ratio
- ●2 tablespoons All-purpose flourfor thickening
- ●2 teaspoons Paprikasweet or smoked
- ●1 teaspoon Caraway seedsoptional
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1.5 liters Beef brothrich and beefy
- ●4-6 Dumplingshomemade or store-bought
Instructions
- 1
Heat oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 2
Add the onion and garlic to the pot and cook until the onion is translucent.
- 3
Add the paprika, caraway seeds, and flour to the pot and cook for 1 minute.
- 4
Gradually add the beef broth to the pot, whisking continuously to avoid lumps.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 6
Add the dumplings to the pot and cook for an additional 10-15 minutes, or until they are cooked through.
- 7
Season the goulash with salt and pepper to taste.
- 8
Serve the goulash hot, garnished with chopped fresh parsley or dill if desired.
- 9
Enjoy with a side of crusty bread or a green salad.