chinesevia groq
Smoked Pork Skillet
A savory chinese-inspired dish featuring smoked pork and a rich, flavorful sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Smoked PorkThinly sliced
- ●2 medium Skillet-ripe OnionsSliced
- ●2 tsp Jamaican Jerk SeasoningDissolved in 1 tbsp soy sauce
- ●1/4 cup Rich Hoisin SauceFor serving
- ●2 tbsp Pork BrothFor cooking
- ●1 tsp Sesame OilFor cooking
- ●1 tsp Soy SauceOptional
- ●1 tsp Rice VinegarOptional
- ●1/4 cup Green OnionsSliced for garnish
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Instructions
- 1
1. Heat the sesame oil in a large skillet over medium-high heat.
- 2
2. Add the sliced onions and cook until caramelized, about 5 minutes.
- 3
3. Add the smoked pork and cook until browned, about 3-4 minutes.
- 4
4. Add the jamaican jerk seasoning and stir to combine.
- 5
5. Add the pork broth and stir to combine. Bring to a simmer.
- 6
6. Reduce heat to medium-low and cook for 10-15 minutes or until the pork is cooked through.
- 7
7. Serve the pork and onions over rice, garnished with sliced green onions and a drizzle of hoisin sauce.
- 8
8. Optional: Add a splash of soy sauce and rice vinegar for added flavor.