thaivegetariangluten-freevia groq
Thai Sweetcorn and Smoky Stew
A flavorful and spicy Thai-inspired stew made with sweetcorn, smoky Dutch sausage, and rich flavors.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●250g smoked Dutch sausagesliced
- ●300g sweetcornfresh
- ●2 tablespoons vegetable oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons Thai red curry pastefor added heat
- ●1 can coconut milkfull-fat
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon sugarto taste
- ●to taste saltfor flavor
- ●handful Thai basilchopped, for garnish
👨🍳
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the sliced sausage and cook until browned, about 3-4 minutes.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 6
Add the sweetcorn, coconut milk, fish sauce (if using), and sugar.
- 7
Bring the stew to a simmer and cook for 10-12 minutes, until the sweetcorn is tender.
- 8
Season with salt to taste.
- 9
Garnish with chopped Thai basil and serve hot.
- 10
Serve with steamed rice or noodles, if desired.