Filipino Andouille Noodle Stir Fry
A twist on traditional stir-fries, this recipe combines the rich flavors of andouille sausage with the earthy taste of bihon noodles and the crunch of vegetables.
Ingredients
- ●1/2 pound, sliced Andouille sausage
- ●8 ounces Bihon noodles
- ●2 tablespoons Vegetable oil
- ●1 medium, chopped Onion
- ●1 medium, sliced Bell pepper
- ●3 cloves, minced Garlic
- ●2 tablespoons Patis (fish sauce)
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced andouille sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add the chopped onion and sliced bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the cooked sausage back into the skillet and stir in the patis, salt, and black pepper.
- 7
Cook for an additional minute, until the flavors are well combined.
- 8
Add the cooked bihon noodles to the skillet and stir-fry for about 2-3 minutes, until the noodles are well coated with the sauce.
- 9
Serve hot and enjoy!
- 10
Optional: Garnish with chopped green onions or toasted garlic for added flavor and texture.