Frenchomnivorevia groq
Smoked Beef Fillet Quiche
A savory and rich quiche filled with smoked beef and perfect for a dinner or brunch option.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 pound Smoked beef filletThinly sliced
- ●1 sheet Rich quiche crustFrozen
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 cups Heavy creamHalf-and-half or whole milk works too
- ●4 large EggsBeaten
- ●1 cup Grated cheeseCheddar or Swiss work well
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the quiche crust and place it in a 9-inch tart pan.
- 3
In a skillet, sauté the onion and garlic until softened.
- 4
Add the sliced smoked beef to the skillet and cook until heated through.
- 5
In a separate bowl, whisk together the heavy cream, eggs, grated cheese, salt, and pepper.
- 6
Pour the cream mixture over the cooked beef mixture and stir to combine.
- 7
Pour the mixture into the quiche crust.
- 8
Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- 9
Let the quiche cool for 10 minutes before serving.