irishveganvia groq
Smoky Irish Bean Stew
A hearty, plant-based take on the classic Irish stew, featuring smoky flavors and tender beans.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (15 oz) Kidney beansdrained and rinsed
- ●2 tsp Smoked paprikasmoky flavor
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●4 cups Vegetable brothunsalted, vegan
- ●1 tsp Thymedried
- ●1 tsp Saltto taste
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Instructions
- 1
In a large pot, heat 2 tbsp of oil over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the carrots and potatoes, cook for 5 minutes.
- 5
Add the kidney beans, smoked paprika, thyme, and vegetable broth.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.