Caribbeangluten-freevia groq
Jamaican Smoked Chicken Curry
A rich and flavorful curry dish made with smoky chicken, Jamaican spices, and a blend of Indian-inspired spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken Thighsbone-in, skin-on
- ●2 tablespoons Jamaican Curry Powder
- ●1 tablespoon Smoked Paprika
- ●2 inches, sliced Ginger
- ●3 cloves, minced Garlic
- ●2 tablespoons Coconut Oil
- ●1 medium, chopped Onion
- ●1 medium, chopped Red Bell Pepper
- ●2 tablespoons Tomato Paste
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5-7 minutes.
- 3
Remove chicken from pot and set aside.
- 4
Add more oil if necessary, then sauté onion and bell pepper until softened.
- 5
Add ginger and garlic and cook for 1 minute.
- 6
Stir in curry powder and smoked paprika; cook 1 minute.
- 7
Add tomato paste and cook for 1 minute.
- 8
Return chicken to pot and add enough water to cover.
- 9
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with chopped fresh cilantro if desired.