Moroccanmeatgluten-freevia groq
Moroccan Lamb Tagine
A traditional Moroccan dish made with lamb and a blend of aromatic spices, slow-cooked in a clay pot.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 2-inch pieces
- ●2 tbsp Olive oil
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 tsp Cumin
- ●1 tsp Cinnamon
- ●1 tsp Turmeric
- ●1 tsp Paprika
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 cup Dried apricotschopped
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Instructions
- 1
Heat oil in a clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add cumin, cinnamon, turmeric, paprika, salt, and pepper. Stir to combine.
- 6
Add dried apricots and 1 cup of water to the pot.
- 7
Bring to a boil, then cover and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until the lamb is tender.
- 9
Serve hot, garnished with fresh cilantro if desired.
- 10
Let the tagine rest for 10 minutes before serving.