Smoked Rye Bake
A hearty and savory bread recipe that combines the deep flavors of rye and the richness of smoked ingredients.
Ingredients
- ●2 cups rye flour
- ●6 slices smoked bacon
- ●1 tablespoon caraway seeds
- ●1 teaspoon yeast
- ●1 cup water
- ●1 teaspoon salt
- ●1 tablespoon molasses
- ●1 teaspoon baking powder
- ●1 eggs
- ●1/4 cup butter
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine the rye flour, smoked bacon, caraway seeds, yeast, water, salt, molasses, and baking powder. Mix until a dough forms.
- 3
3. Add the eggs and butter to the dough and mix until well combined.
- 4
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- 6
6. Punch down the dough and shape it into a round loaf.
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7. Place the loaf on a baking sheet lined with parchment paper.
- 8
8. Bake the loaf in the preheated oven for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
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9. Remove the loaf from the oven and let it cool on a wire rack for 10-15 minutes before slicing and serving.
- 10
10. Serve the Smoked Rye Bake warm, sliced and topped with butter or your favorite toppings.