Uruguayanvegetarianvia groq
Uruguayan Cheese Sandwich
A classic Uruguayan dish, this rich and smoky cheese sandwich is perfect for a quick meal or snack.
⏱14 min🍽1 servings📊easy
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Ingredients
- ●8 oz (225g) Uruguayan cheesesuch as quesito or chivo
- ●4 oz (115g) Rich, smoky deli meatsuch as chorizo or morcilla
- ●1 loaf Crusty breadsuch as baguette or ciabatta
- ●2 tbsp Butter
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat a griddle or pan over medium heat.
- 2
Butter one side of each slice of bread.
- 3
Place one slice of bread, butter-side down, on the griddle.
- 4
Top with a slice of deli meat, a few slices of cheese, and a sprinkle of parsley.
- 5
Place the second slice of bread, butter-side up, on top of the filling.
- 6
Cook for 2-3 minutes, or until the bread is golden brown and the cheese is melted.
- 7
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown.
- 8
Serve hot and enjoy!