Spanishketovia groq
Spanish Cod Paella
A keto version of the classic Spanish dish, featuring pan-seared cod and a flavorful paella-style rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) Cod filletsFresh or frozen, skin removed
- ●1 cup Spanish riceShort-grain rice, gluten-free
- ●2 tbsp Olive oilExtra virgin
- ●1/2 cup ChorizoSpanish sausage, sliced
- ●1 cup ShrimpFresh or frozen, peeled and deveined
- ●2 cloves GarlicMinced
- ●1 tsp Smoked paprikaOptional
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced chorizo and cook until browned, about 2 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the shrimp and cook until pink, about 2 minutes.
- 5
Add the cod fillets and cook for 2-3 minutes per side.
- 6
Add the Spanish rice to the skillet and stir to combine with the cooked ingredients.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the rice is cooked.
- 9
Season with smoked paprika, salt, and pepper to taste.
- 10
Serve the cod and paella hot, garnished with lemon wedges if desired.