Spanishvegetariangluten-freevia groq
Garlic Crisp Fry
A delicious Spanish-inspired fry recipe with a rich flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2-3 large PotatoesChoose high-starch potatoes
- ●3 cloves Garlic
- ●1/2 cup Rich Olive Oil
- ●1 tsp Spanish Smoked Paprika
- ●to taste SaltUse flaky sea salt
- ●1/2 cup Crisp CrumbOptional topping
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the potatoes into long, thin strips. Rinse in cold water to remove excess starch.
- 3
Dry the potatoes thoroughly with paper towels.
- 4
In a bowl, toss the potatoes with 2 tbsp olive oil, smoked paprika, and salt.
- 5
Line a baking sheet with parchment paper. Arrange the potatoes in a single layer.
- 6
Bake for 20-25 minutes or until crispy and golden.
- 7
While the potatoes are baking, heat the remaining 2 tbsp olive oil in a non-stick skillet over medium heat.
- 8
Add the minced garlic and sauté for 1-2 minutes or until fragrant.
- 9
Once the potatoes are done, toss them in the garlic-infused oil.
- 10
If desired, sprinkle with crisp crumb as a topping.
- 11
Serve immediately.