Spanishvegetarianvia groq
Spanish Paella with Makrut Lime Leaves
A twist on the classic Spanish dish, this paella features the unique flavor of makrut lime leaves.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella rice
- ●4-6 leaves makrut lime leavestorn into smaller pieces
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 medium red bell pepperdiced
- ●1 can artichoke heartsdrained and chopped
- ●2 cups chicken broth
- ●2 tablespoons lime juice
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the red bell pepper and cook for an additional 2-3 minutes.
- 4
Add the artichoke hearts, makrut lime leaves, and paella rice, and stir to combine.
- 5
Cook for 1-2 minutes, until the rice is coated in oil and slightly toasted.
- 6
Add the chicken broth, 1 cup at a time, stirring constantly until the liquid is absorbed.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 8
Remove the paella from the heat and stir in the lime juice.
- 9
Let the paella rest for 5-10 minutes before serving.