indianvegetarianvia groq
Spicy Baby Pak Koi Curry
A flavorful and spicy Indian-inspired curry made with tender baby pak koi and a blend of aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Baby Pak Koiabout 1 inch long
- ●2 tbsp Tom Yum Pasteadjust to taste
- ●1 cup Rich Coconut Milkfull-fat
- ●1 tsp Central Thai Red Chili Flakesadjust to taste
- ●2 tbsp Spicy Green Chutneyadjust to taste
- ●1 cup Koi Leaveschopped
- ●to taste Salt
- ●1 tsp Sugaradjust to taste
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add Tom Yum Paste and cook for 1 minute.
- 3
Add Rich Coconut Milk and bring to a simmer.
- 4
Add Central Thai Red Chili Flakes and stir well.
- 5
Add Baby Pak Koi and cook for 3-4 minutes or until tender.
- 6
Add chopped Koi Leaves and stir well.
- 7
Season with Salt and Sugar to taste.
- 8
Simmer for an additional 2-3 minutes.
- 9
Serve hot garnished with Koi Leaves and Spicy Green Chutney on the side.
- 10
Adjust seasoning as needed.