Spicy Thai Pork Skewers
A flavorful and spicy Thai-inspired dish featuring marinated pork, served with a side of tangy peanut sauce.
Ingredients
- ●500g porkthinly sliced
- ●2 pingThai chilies
- ●1/2 cup richfish sauce
- ●1/4 cup moococonut milk
- ●2 tbsp spicyThai red curry paste
- ●2 tbsp olive oilfor grilling
- ●1 tsp brown sugarfor marinade
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●1/4 cup peanutsfor peanut sauce
Instructions
- 1
In a blender or food processor, combine fish sauce, coconut milk, curry paste, garlic, and ginger. Blend until smooth.
- 2
Add the blended mixture to the sliced pork and mix well. Cover and refrigerate for at least 30 minutes or overnight.
- 3
Thread the marinated pork onto skewers, leaving a little space between each piece.
- 4
Brush the grill or grill pan with olive oil and preheat to medium-high heat.
- 5
Grill the pork skewers for 8-10 minutes, turning frequently, until cooked through.
- 6
Meanwhile, prepare the peanut sauce by blending peanuts, fish sauce, and a squeeze of lime juice.
- 7
Serve the grilled pork skewers with a side of peanut sauce for dipping.
- 8
Garnish with chopped cilantro, if desired.