chinesevegetarianvia groq
Pan-Seared Zucchini with Chinese-Style Shu Sauce
A simple and flavorful dish combining the freshness of zucchini with the savory flavors of Shu sauce.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 medium zucchinisliced into 1/4 inch thick rounds
- ●2 tbsp rich soy sauce (or tamari)or to taste
- ●1/4 cup springy scallionschopped, for garnish
- ●1 tsp chinese rice vinegaror to taste
- ●1 tbsp shuor to taste
- ●1 tsp mugrated, for garnish
- ●1 tsp olive oilfor sautéing
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Instructions
- 1
Heat olive oil in a non-stick pan over medium-high heat.
- 2
Add zucchini slices and cook for 3-4 minutes per side, until tender and lightly browned.
- 3
In a small bowl, whisk together soy sauce, rice vinegar, and Shu sauce.
- 4
Pour sauce over zucchini and toss to coat.
- 5
Sprinkle with chopped scallions and grated mu.
- 6
Serve immediately and enjoy!