kenyanvegetarianvia groq
Kenyan Apricot Tagine
A rich and sweet Kenyan-inspired stew made with apricots and served over couscous.
⏱130 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced apricots
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1/2 teaspoon coriander
- ●1/4 teaspoon cinnamon
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 cup couscous
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the cumin, coriander, cinnamon, salt, and pepper, and cook for 1 minute.
- 4
Add the apricots and cook for 2-3 minutes.
- 5
Transfer the mixture to a slow cooker.
- 6
Cook on low for 2-3 hours or until the apricots are tender.
- 7
Serve over couscous.
- 8
Garnish with fresh herbs, if desired.