Tart Nectarine Crisp
A sweet and satisfying dessert featuring nectarine, perfect for warm days. Serve warm with a scoop of vanilla ice cream.
Ingredients
- ●4 Nectarines
- ●1 sheet Rich Tart Pastry
- ●1/2 cup Granulated Sugar
- ●2 tbsp All-purpose Flour
- ●1/2 cup Cold Unsalted Butter
- ●1/4 tsp Ground Cinnamon
- ●1/4 tsp Salt
- ●1/4 tsp Vanilla Extract
- ●1/2 cup Oat Flour
- ●1/4 cup Brown Sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tart pastry and place it in a 9-inch round baking dish.
- 3
In a large bowl, combine the nectarines, granulated sugar, flour, and cinnamon. Let it sit for 10 minutes, until the nectarines start to release their juice.
- 4
Transfer the nectarine mixture to the tart pastry-lined baking dish and spread it out evenly.
- 5
In a small bowl, mix together the oat flour, brown sugar, and cold butter until crumbly. Sprinkle this mixture evenly over the nectarine filling.
- 6
Bake for 40-45 minutes, until the pastry is golden brown and the filling is bubbly.
- 7
Remove from the oven and let it cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream.