Mediterraneanvegetarianvia groq
Mediterranean Flax Frittata
A delicious and nutritious frittata packed with the flavors of the Mediterranean, featuring flaxseeds for extra goodness.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Flaxseedsground
- ●6 Eggslarge
- ●1/2 cup Rich Feta Cheesecrumbled
- ●1/4 cup Tasty Kalamata Olivespitted
- ●2 tablespoons Fresh Parsleychopped
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, salt, and pepper.
- 3
Add the ground flaxseeds, crumbled feta cheese, chopped parsley, and pitted olives to the bowl.
- 4
Mix well to combine.
- 5
Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
- 6
Bake for 35-40 minutes, or until the frittata is set and golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm, garnished with additional parsley if desired.