Americangluten-freevia groq
Pecan Crusted Rich Pork Chops
A rich and tender pork chop dish coated with a crunchy pecan crust. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops1-inch thick
- ●1 cup pecanschopped
- ●2 tablespoons buttermelted
- ●1 tablespoon honey
- ●1 tablespoon soy sauce
- ●1 teaspoon garlic powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork chops with garlic powder.
- 3
In a bowl, mix together chopped pecans, melted butter, honey, and soy sauce.
- 4
Coat each pork chop with the pecan mixture, pressing gently to adhere.
- 5
Place pork chops on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Remove from oven and let rest for 5 minutes before serving.