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Japanese Wagyu Beef Gyudon Recipe
A classic Japanese dish made with rich, tender wagyu beef, onions, and a savory soy-based broth. Serve over a bed of steaming hot rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Wagyu Beef (Thinly Sliced)Choose high-quality wagyu beef for the best flavor and texture.
- ●1 medium OnionThinly slice the onion to help it cook evenly.
- ●1/2 cup Soy SauceUse high-quality soy sauce for the best flavor.
- ●2 tablespoons Sake (Japanese Rice Wine)Add a splash of sake for added depth of flavor.
- ●2 tablespoons SugarBalance the savory flavors with a touch of sugar.
- ●2 tablespoons Mirin (Sweet Japanese Cooking Wine)Use mirin to add a sweet and savory flavor to the dish.
- ●1 cup RiceCook according to package instructions.
- ●1/4 cup Green OnionsThinly slice the green onions for garnish.
- ●1 tablespoon GingerGrate the ginger for added flavor.
- ●1 tablespoon Sesame OilUse sesame oil for added depth of flavor.
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add thinly sliced onions and cook until caramelized, about 5 minutes.
- 3
Add grated ginger and cook for an additional 1 minute.
- 4
Add sliced wagyu beef and cook until browned, about 3-4 minutes.
- 5
Add soy sauce, sake, sugar, and mirin to the skillet and stir to combine.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 7
Serve the wagyu beef and sauce over a bed of steaming hot rice.
- 8
Garnish with thinly sliced green onions and serve immediately.