Pan-Seared Russian Salmon with Almond Crust
A simple and flavorful recipe for pan-seared salmon with a crunchy almond crust. This dish is perfect for a quick and easy dinner.
Ingredients
- ●2 Russian salmon fillets (6 oz each)
- ●1/2 cup almond flour
- ●2 tablespoons unsalted butter
- ●1 tablespoon stir-fry oil
- ●2 tablespoons rich beef broth
- ●1 bunch tender asparagus (1 bunch)
- ● salt and pepper
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the salmon fillets with salt and pepper.
- 4
In a shallow dish, mix together the almond flour and a pinch of salt.
- 5
Dip each salmon fillet into the almond flour mixture, coating both sides evenly.
- 6
Heat the butter and stir-fry oil in a large skillet over medium-high heat.
- 7
Add the coated salmon fillets to the skillet and sear for 2-3 minutes on each side.
- 8
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
- 9
Serve the salmon with steamed asparagus and a side of rich beef broth.
- 10
Garnish with chopped fresh herbs, if desired.