russianmeatcomfort foodvia groq
Russian Lamb Stew
A hearty and flavorful stew made with tender lamb and rich beef broth.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lamb shouldercut into 1-inch pieces
- ●2 cups beef brothhomemade or store-bought
- ●1 large onionchopped
- ●3 medium carrotspeeled and chopped
- ●2 large potatoespeeled and chopped
- ●2 tablespoons tomato pastedissolved in 2 tablespoons of water
- ●2 tablespoons all-purpose flourfor thickening
- ●to taste saltground
- ●to taste black pepperground
- ●1/4 cup dillchopped (optional)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add onion and cook until softened, about 3 minutes.
- 4
Add carrots and potatoes, cook for 5 minutes.
- 5
Add beef broth, tomato paste, flour, salt, and pepper. Stir to combine.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 7
Stir in chopped dill, if using.
- 8
Serve hot, garnished with additional dill, if desired.