Vietnamesebeefvia groq
Vietnamese Beef Stew
A rich and tender beef stew cooked in a flavorful Vietnamese-inspired broth.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stew meat
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●2 inches Gingersliced
- ●2 whole Star aniseoptional
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●2 cups Beef broth
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches, then set it aside.
- 3
Soften the onion and ginger in the pot.
- 4
Add the star anise, fish sauce, soy sauce, and brown sugar.
- 5
Pour in the beef broth and bring to a boil.
- 6
Return the beef to the pot and simmer for 1.5 hours.
- 7
Season with salt and pepper to taste.