Thai Fried Pudding
A sweet and savory Thai inspired dessert, with crispy fried pudding. Crunchy on the outside, soft and chewy on the inside.
Ingredients
- ●1 cup Pudding
- ●1 cup Blackall-purpose flour
- ●1/2 cup Richcoconut milk
- ●2 tablespoons Thaifish sauce
- ●1 tablespoon Stirvegetable oil
- ●1/4 teaspoon Fryblack pepper
- ●1 tablespoon Sugar
- ●1 Eggbeaten
Instructions
- 1
In a large bowl, whisk together the pudding, black flour, rich coconut milk, and thai fish sauce.
- 2
Add the stir vegetable oil and fry black pepper to the mixture, and mix until well combined.
- 3
Gradually add in the sugar and beaten egg, and mix until a smooth batter forms.
- 4
Heat a non-stick pan over medium heat.
- 5
Using a spoon, drop small amounts of the batter into the pan, and flatten slightly.
- 6
Fry the pudding until golden brown on both sides, about 2-3 minutes per side.
- 7
Remove the fried pudding from the pan, and place on a paper towel-lined plate to drain excess oil.
- 8
Serve the Thai fried pudding warm, dust with powdered sugar if desired.
- 9
Enjoy your crispy and chewy dessert!