Thaigluten-freeporkvia groq
Thai-Style Pork Curry
A rich and flavorful Thai-style curry made with tender pork and crunchy vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into bite-sized pieces
- ●2 tablespoons Thai red curry pastenone
- ●1 can Coconut milkfull-fat
- ●1 teaspoon Fish saucenone
- ●1 tablespoon Brown sugarnone
- ●1/4 cup Fresh basil leavesnone
- ●1 Red bell peppersliced
- ●2 Carrotspeeled and sliced
- ●1 Red onionsliced
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 3
Add the pork and cook until browned on all sides, about 5 minutes.
- 4
Add the coconut milk, fish sauce, and brown sugar. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to medium-low and cook for 20-25 minutes, or until the pork is tender.
- 6
Add the bell pepper, carrots, and onion to the pan. Cook for an additional 5-10 minutes, or until the vegetables are tender.
- 7
Stir in the fresh basil leaves.
- 8
Serve the curry hot over rice or noodles.