Tunisianvegetariangluten-freevia groq
Tunisian Fritter Bread
A traditional Tunisian dessert with a twist, using fritters and rich almonds.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●2 1/4 cups all-purpose flour
- ●1 cup rich almondschopped
- ●1 cup confectioners' sugar
- ●1 cup fritters
- ●2 eggs
- ●1/4 cup vegetable oil
- ●1 tsp vanilla extract
- ●1 tsp salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour, confectioners' sugar, and salt.
- 3
Add chopped almonds and mix well.
- 4
In a separate bowl, whisk together eggs and vanilla extract.
- 5
Add fritters to the egg mixture and mix until well combined.
- 6
Pour the egg mixture into the dry ingredients and mix until a dough forms.
- 7
Knead the dough for 5-7 minutes until smooth.
- 8
Shape the dough into a round loaf.
- 9
Brush with vegetable oil and bake for 35-40 minutes or until golden brown.
- 10
Let cool on a wire rack for 10 minutes before slicing.