vietnamesegluten-freevia groq
Hue Style Pork Bun
A flavorful and spicy Vietnamese dish featuring grilled pork and served in a crispy bun. Inspired by the popular street food from Hue, Vietnam.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Pork shoulder
- ●2 tbsp Vietnamese fish sauceor regular fish sauce
- ●2 tbsp Hue style chili paste
- ●2 tbsp Lime juice
- ●2 cm Gingergrated
- ●handful Cilantrochopped
- ●4-6 Bun
- ●1 tbsp Rich soy sauce
- ●1 tbsp Palm sugar
- ●4-6 Bo leavesfresh or dried
👨🍳
Instructions
- 1
1. In a blender or food processor, combine fish sauce, chili paste, lime juice, ginger, and cilantro. Blend until smooth.
- 2
2. In a bowl, mix the blended mixture with pork shoulder until well coated.
- 3
3. Let the pork marinate for at least 30 minutes.
- 4
4. Grill the pork over medium heat until cooked through.
- 5
5. Meanwhile, toast the bun on a dry pan or grill.
- 6
6. Assemble the bun by spreading the grilled pork, followed by a sprinkle of palm sugar and a few leaves of bo.
- 7
7. Drizzle with rich soy sauce and serve immediately.