Uruguayanmeatbeefvia groq
Uruguayan Beef Roast
A traditional Uruguayan-style roasted beef dish, served with a rich and savory flavor. Perfect for special occasions.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●2 pounds Beef RoastChuck or rib roast works well
- ●3 cloves Garlic
- ●1 sprig Fresh Thyme
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 tablespoons Olive Oil
👨🍳
Instructions
- 1
Preheat oven to 325°F (160°C).
- 2
Season the beef roast with salt and black pepper.
- 3
Heat olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the beef roast on all sides until browned, about 2-3 minutes per side.
- 5
Transfer the Dutch oven to the preheated oven.
- 6
Roast the beef in the oven for 2-3 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 7
Let the beef rest for 10-15 minutes before slicing.
- 8
Serve with a sprinkle of fresh thyme and garlic on top.