thaimeatvia groq
Thai Stew with Uruguayan Beef
A twist on the classic Thai red curry, this recipe incorporates rich and flavorful Uruguayan beef. This hearty stew is perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Uruguayan beefCut into 1-inch cubes
- ●2 cups Rich beef brothHomemade or store-bought
- ●2 tablespoons Thai red curry paste
- ●1/4 cup OatRolled oats for thickening
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●2 tablespoons Lime juice
- ●1/4 cup Fresh basilChopped for garnish
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add curry paste and cook, stirring constantly, for 1 minute.
- 5
Add beef broth, fish sauce, brown sugar, and lime juice.
- 6
Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- 7
Return beef to pot and simmer until cooked through, about 10-15 minutes.
- 8
Stir in oats and cook for an additional 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh basil.