Sweetcorn and Uruguayan Dumplings Delight
A hearty and flavorful dish that combines the sweetness of corn with the rich taste of uruguayan dumplings.
Ingredients
- ●2 1/4 cups all-purpose flour
- ●3/4 cup warm waterfor dumpling dough
- ●1 lb uruguayan rich sausage
- ●1 cup sweetcorn kernels
- ●2 tablespoons unsalted butter
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
In a large mixing bowl, combine flour and warm water to form a dough. Knead for 5 minutes.
- 2
Divide the dough into 8-10 equal pieces and roll each into a ball.
- 3
On a floured surface, use a rolling pin to flatten each ball into a thin circle.
- 4
Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 5
Add the uruguayan rich sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- 6
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 7
Add the sweetcorn kernels to the skillet and cook for 2-3 minutes.
- 8
Place a dumpling on top of the filling in the skillet and cook for 2-3 minutes or until the bottom is golden brown.
- 9
Flip the dumpling over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 10
Repeat with the remaining dumplings and serving.
- 11
Serve the sweetcorn and uruguayan dumplings hot, garnished with chopped fresh parsley if desired.