Dutch Apple Pudding
A delicious dessert that combines the richness of Dutch chocolate pudding with the sweetness of caramelized apples.
Ingredients
- ●1 package Dutch chocolate pudding12 oz
- ●2 Large applesGranny Smith
- ●1/4 cup Granulated sugar
- ●2 tablespoons All-purpose flour
- ●2 tablespoons Unsalted butter
- ●1/4 teaspoon Cinnamon
- ●1/8 teaspoon Salt
- ●1 Egg
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and slice the apples.
- 3
In a medium bowl, whisk together the sugar, flour, cinnamon, and salt.
- 4
Add the sliced apples to the bowl and toss until they are evenly coated with the sugar mixture.
- 5
Transfer the apple mixture to a baking dish and dot the top with the unsalted butter.
- 6
Bake for 20-25 minutes, or until the apples are tender and caramelized.
- 7
While the apples are baking, prepare the Dutch chocolate pudding according to the package instructions.
- 8
Once the pudding is cooked, stir in the beaten egg until well combined.
- 9
Remove the apples from the oven and pour the warm pudding over the top.
- 10
Return the dish to the oven and bake for an additional 5-7 minutes, or until the pudding is set.
- 11
Remove the dish from the oven and let it cool to room temperature.
- 12
Serve the Dutch apple pudding chilled, garnished with additional cinnamon if desired.