Egyptianvegetariangluten-freevia groq
Egyptian Gyoza Rolls
A fusion twist on traditional Egyptian cuisine, these rich and velvety gyoza rolls are perfect for a snack or light meal.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●2 large Egg
- ●1 package (about 20-24 wrappers) Gyoza wrappers
- ●1/2 cup Rich, velvety eggplant spread (e.g. baba ganoush)
- ●4-6 Rolls (e.g. pita or flatbread)
- ●1/4 cup Chopped fresh parsley(optional)
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Place a gyoza wrapper on a flat surface and brush the edges with a little water.
- 3
Place a tablespoon of eggplant spread in the center of the wrapper.
- 4
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll the wrapper into a tight cylinder.
- 5
Repeat with the remaining wrappers and filling.
- 6
Pan-fry the gyoza rolls until they're golden brown and crispy, about 2-3 minutes per side.
- 7
Serve warm with a dollop of eggplant spread and chopped parsley, if desired.