Frenchvegetarianvia groq
French Vegetable Ratatouille
A classic French dish made with tender vegetables and a rich, velvety sauce. This ratatouille is perfect as a side dish or light lunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium EggplantCut into 1-inch cubes
- ●1 medium ZucchiniCut into 1-inch slices
- ●1 medium Bell PepperCut into 1-inch pieces
- ●1 small OnionChopped
- ●3 cloves GarlicMinced
- ●2 medium TomatoChopped
- ●2 tablespoons Olive OilFor sautéing
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
- ●1 tablespoon BasilChopped (optional)
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté for 3-4 minutes until softened.
- 3
Add the minced garlic and sauté for 1 minute.
- 4
Add the eggplant, zucchini, bell pepper, and chopped tomato. Cook for 10-12 minutes, stirring occasionally.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with chopped basil if desired.