Latin Americanvegetarianvia groq
Venezuelan Vegetable Stew
A hearty and flavorful stew made with rich and velvety venezuelan ingredients, perfect for a chilly evening.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 cups Rich Venezuelan Vegetable Broth
- ●2 cups Diced Carrots
- ●1 cup Diced Potatoes
- ●1 cup Diced Bell Peppers
- ●2 cups Diced Tomatoes
- ●2 tbsp Venezuelan-Style Stew Seasoning
- ●1 medium Velvety Plantainsliced
- ●1/4 cup Fresh Cilantrochopped
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Instructions
- 1
Heat the Venezuelan Vegetable Broth in a large pot over medium heat.
- 2
Add the diced carrots, potatoes, and bell peppers. Cook until the vegetables are tender.
- 3
Add the diced tomatoes, Venezuelan-Style Stew Seasoning, and sliced plantain. Stir to combine.
- 4
Bring the stew to a simmer and cook for 20 minutes, or until the flavors have melded together.
- 5
Stir in the chopped cilantro and serve hot.