Spiced Naan Bread
A classic Indian flatbread infused with aromatic spices. Serve warm with your favorite curries.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup warm water
- ●1 teaspoon yeast
- ●1/2 teaspoon salt
- ●2 tablespoons ghee or oil
- ●1/4 teaspoon cumin seeds
- ●1/4 teaspoon chili powder
- ●1/4 teaspoon garam masala
Instructions
- 1
In a large mixing bowl, combine the flour, yeast, and salt.
- 2
Gradually add the warm water to the dry ingredients and knead for 5 minutes.
- 3
Add the ghee or oil, cumin seeds, chili powder, and garam masala to the dough and knead for another 2 minutes.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
Preheat a non-stick skillet or tava over medium heat.
- 6
Punch down the dough and divide it into 6-8 equal portions.
- 7
Roll out each portion into a ball and then flatten it slightly into a disk shape.
- 8
Place the naan breads on the preheated skillet and cook for 1-2 minutes on each side, until they are golden brown and puffed up.
- 9
Brush the naan breads with melted ghee or oil and serve warm.