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Vietnamese Braised Nectarine Porridge
A rich and comforting porridge dish from Vietnam, featuring tender nectarines and a mixture of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 nectarinesripe and sliced
- ●1 cup ricepreferably short-grain
- ●1 cup coconut milkfull-fat
- ●2 tbsp brown sugaror to taste
- ●1 tsp star aniseground
- ●1 tsp gingerground
- ●1 tsp salt
- ●4 cups water
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Instructions
- 1
In a large saucepan, combine the rice, coconut milk, brown sugar, star anise, ginger, and salt. Stir to combine.
- 2
Add in the sliced nectarines and water.
- 3
Cook over medium heat, stirring occasionally, until the liquid has been absorbed and the rice is tender.
- 4
Reduce heat to low and simmer for 10 minutes, or until the flavors have melded together.
- 5
Serve hot, garnished with additional nectarine slices if desired.