Ethiopianwhole30lambvia groq
Ethiopian Kitfo with Spiced Berbere Sauce
A traditional Ethiopian dish made with raw lamb mince, marinated in spices and served with a flavorful berbere sauce. This recipe is inspired by the rich flavors of Ethiopian cuisine.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound raw lamb minceMake sure to source high-quality, grass-fed lamb
- ●2 tablespoons berbere spice blendYou can find berbere spice blend at most African or Middle Eastern markets
- ●2 tablespoons clarified butterGhee is a good substitute for clarified butter
- ●1/4 cup fresh parsleyChopped fresh parsley is used as garnish
- ●1 tablespoon gingerGrated fresh ginger adds depth to the dish
- ●1 clove garlicMinced garlic is used in the berbere sauce
- ●1 small onionChopped onion is sautéed in the berbere sauce
- ●2 tablespoons lemon juiceFreshly squeezed lemon juice adds brightness to the dish
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Instructions
- 1
In a large bowl, mix together lamb mince, berbere spice blend, ginger, garlic, and onion.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, stir in the lemon juice and clarified butter.
- 4
Serve the kitfo immediately, garnished with chopped fresh parsley.
- 5
To make the berbere sauce, heat the clarified butter in a small saucepan over medium heat.
- 6
Add the berbere spice blend and cook for 1-2 minutes, stirring constantly.
- 7
Add the lemon juice and stir to combine.
- 8
Season the sauce with salt to taste.