Brazilianvegetariangluten-freevia groq
Brazilian Fettuccine Alfredo
A creamy Brazilian-inspired twist on the Italian classic, with rich fettuccine pasta and a hint of yeasty flavor.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound fettuccine pasta
- ●1 teaspoon yeastActive dry yeast
- ●2 tablespoons rich butter
- ●1 cup Brazilian cheeseGrated
- ●1 cup cream
- ●2 cloves garlicMinced
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Instructions
- 1
Bring a large pot of salted water to a boil and cook fettuccine pasta according to package instructions.
- 2
Meanwhile, melt yeast in a small saucepan over low heat.
- 3
Add butter to the saucepan and stir until melted.
- 4
Add Brazilian cheese to the saucepan and stir until melted and smooth.
- 5
Add cream to the saucepan and stir until heated through.
- 6
Add garlic to the saucepan and stir for 1 minute.
- 7
Drain fettuccine pasta and return to pot.
- 8
Add cheese sauce to fettuccine pasta and toss until coated.
- 9
Serve immediately and enjoy!