Peruvianmeatpork-freevia groq
Peruvian Lamb Stew
A hearty and flavorful stew from Peru, made with tender lamb and a rich, yeasty broth.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Lamb shoulder
- ●1 cup Rich, yeasty Peruvian beersuch as Cusqueña
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Secco de corderoPeruvian lamb broth
- ●1 medium Red bell pepperdiced
- ●2 tablespoons Tomato paste
- ● Salt and pepper
- ● Fresh cilantrochopped (optional)
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the beer, secco de cordero, red bell pepper, and tomato paste.
- 5
Stir to combine and bring to a boil.
- 6
Cover the pot and transfer to the oven.
- 7
Braise the stew for 2 1/2 hours, or until the lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro if desired.