vegetarianvia groq
Lemon Puff Pastry Tart
A delicious and flaky pastry tart filled with a tangy lemon curd, perfect for a vegetarian dessert or snack.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Puff pastry
- ●2 LemonJuice and zest
- ●1 cup Sugar
- ●2 Eggs
- ●1/4 cup All-purpose flour
- ●1/2 cup Unsalted butterMelted
- ●1 cup Richly aerated Canadian creamHeavy cream
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry and place it in a tart pan.
- 3
In a separate bowl, whisk together the lemon juice, zest, sugar, eggs, and flour.
- 4
Pour the lemon mixture into the pastry shell.
- 5
Dot the top of the lemon mixture with the melted butter.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown.
- 7
Allow the tart to cool completely before serving.
- 8
Serve with a dollop of whipped cream, if desired.
- 9
Refrigerate leftovers for up to 3 days.