Rerremen Fermented Plant-Based Burger
A unique, plant-based burger featuring fermented flavors and a rich, dutch-styled twist.
Ingredients
- ●1 cup Rerremensoaked overnight
- ●1/2 cup Fermented plant-based milkunflavored
- ●2 tbsp Dutch-processed cocoa powder
- ●1 tsp Nutritional yeast
- ●1/4 tsp Salt
- ●1/8 tsp Black pepper
- ●1 tbsp Olive oil
- ●1 small Onionfinely chopped
- ●1 clove Garlicminced
- ●1/4 cup Breadcrumbs
Instructions
- 1
1. Preheat a non-stick skillet or grill over medium heat.
- 2
2. In a large bowl, mash the rerremen with a fork until it's mostly smooth.
- 3
3. Add the fermented plant-based milk, cocoa powder, nutritional yeast, salt, and black pepper to the bowl. Mix well.
- 4
4. Add the chopped onion and minced garlic to the bowl and mix until combined.
- 5
5. Using your hands, shape the mixture into 4-6 patties, depending on desired size.
- 6
6. Brush the patties with olive oil and cook for 3-4 minutes per side, or until golden brown.
- 7
7. Meanwhile, toast the breadcrumbs in a dry skillet over medium heat until lightly browned.
- 8
8. Assemble the burgers by placing a cooked patty on a toasted bun and topping with toasted breadcrumbs.
- 9
9. Serve immediately and enjoy!