malaysianvegetarianvia groq
Fried Black Bean Nasi Goreng
A spicy Malaysian-inspired fried rice dish packed with black beans and the savory flavors of fermented ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Fried Rice
- ●1 cup Black Beans
- ●2 tbsp Fermented Chili Sauce
- ●1 tbsp Rich Soy Sauce
- ●2 tbsp Malaysian Fried Shallots
- ●1 tsp Sesame Oil
- ●to taste Salt
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add Malaysian fried shallots and cook until fragrant.
- 3
Add black beans and cook until heated through.
- 4
Add fried rice and stir-fry for 2-3 minutes.
- 5
Pour in fermented chili sauce and rich soy sauce, and stir-fry for another minute.
- 6
Season with salt to taste.
- 7
Transfer to a serving platter and serve immediately.