Egg Rolls with Norwegian Filling
A twist on the classic egg roll, filled with Norwegian meat and served with a side of sweet chili sauce.
Ingredients
- ●1 package Spring roll wrappers
- ●1 pound Beef, ground80/20 lean to fat ratio or Norwegian ground meat alternative
- ●1 large Egg
- ●1 cup Filled norwegiancured meat, chopped
- ●1/2 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Vegetable oil
Instructions
- 1
1. In a large pan, heat 1 tablespoon of vegetable oil over medium heat.
- 2
2. Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 3
3. Once the beef is cooked, add the chopped filled norwegian and cook for 1-2 minutes.
- 4
4. In a separate pan, scramble the egg until cooked through.
- 5
5. Add the cooked egg to the beef mixture and stir to combine.
- 6
6. Season the mixture with salt and black pepper to taste.
- 7
7. Lay a spring roll wrapper on a flat surface and place about 1 tablespoon of the beef and egg mixture in the center of the wrapper.
- 8
8. Brush the edges of the wrapper with a small amount of water and fold the bottom half of the wrapper up over the filling.
- 9
9. Fold the sides of the wrapper in towards the center and roll the wrapper into a tight cylinder.
- 10
10. Repeat with the remaining wrappers and filling.
- 11
11. Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 12
12. When the oil is hot, add the egg rolls to the skillet and cook until golden brown and crispy, flipping halfway through.
- 13
13. Serve the egg rolls hot with your favorite dipping sauce.