German Beef Casserole
A hearty German-inspired beef casserole made with richly flavored ground beef and a blend of spices.
Ingredients
- ●1 pound Ground Beef85% lean ground beef
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●8 ounces Mushroomssliced
- ●14.5 ounces Canned Tomatoescrushed
- ●1 cup Beef Brothlow-sodium
- ●2 teaspoons German Seasoningdried
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
- ●1/2 cup Breadcrumbsplain
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the onion, garlic, and mushrooms to the skillet and cook until the vegetables are softened.
- 4
Stir in the canned tomatoes, beef broth, German seasoning, salt, and pepper. Bring the mixture to a simmer and let cook for 5 minutes.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
In a small bowl, mix together the breadcrumbs and a pinch of salt. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- 7
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 8
Serve the casserole hot, garnished with chopped fresh parsley if desired.