koreanfishvia groq
Korean-Style Baked Monkfish
A flavorful and spicy dish featuring monkfish baked in a Korean-inspired sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Monkfish filletsFresh or frozen, thawed
- ●2 tbsp GochujangKorean chili paste
- ●1 tbsp Soy sauceLow-sodium
- ●1 tsp Brown sugar
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1/4 cup Green onionsChopped
- ●to taste Crushed black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or aluminum foil.
- 3
Rinse the monkfish fillets under cold water, pat dry with paper towels.
- 4
In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
- 5
Place the monkfish fillets on the prepared baking sheet, brush the Korean-inspired sauce evenly over both sides of the fillets.
- 6
Sprinkle green onions and crushed black pepper over the top of the fillets.
- 7
Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 8
Serve immediately and enjoy!